Sai Gon House Blend
Sai Gon House Blend
Discover the bold spirit of Sai Gon. This blend brings the heart of Vietnam’s coffee culture to life, with a perfect mix of Fine Robusta and Arabica for a rich, smooth flavour profile.
- 250g: Makes 12-17 cups, packed in a resealable pouch
- Blend: Fine Robusta and Arabica
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Origin:
- Fine Robusta: Chu Pah, Gia Lai, Vietnam
- Arabica: Lam Dong, Vietnam
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Processing:
- Fine Robusta: Natural
- Arabica: Washed
- Roast Level: Medium dark
- Tasting Notes: Berry, brown sugar, sweet and bright
- Brewing Tips: Perfect for espresso and milk-based lovers, best brewed with a traditional Vietnamese phin and a touch of condensed milk. Also great for experimenting with other brewing methods!
*Our ground coffee is medium grind, ideal for brewing with a Phin filter, V60, French Press—you name it! Need an espresso grind? Just let us know in the Special Instructions at checkout.
Our promises
Fair Trade, Single Origin Beans
Our beans are sourced from Vietnam's top farms, where we work directly with farmers to ensure fair wages and authentic flavour.
A Sip of Vietnam
With every cup, you’re experiencing the heart and soul of Vietnam’s vibrant coffee culture.
Eco-Friendly Beans
We use clean processing methods; roast and pack our coffee in the UAE, minimising our carbon footprint.
Brew the Vietnamese way!
1. Add 20g of finely ground coffee into the metal filter.
2. Bloom with 30ml water, then add 50ml, 40ml, and 30ml for 1 minute each.
3. Let it drip for about 3.5 minutes, then it's ready to drink!
4. Add condensed milk and ice for the sweet and chill.
We embrace a coffee culture where every brewing method is valued. There’s no right or wrong way—if you enjoy the taste, you’ve done it right!
What makes Vietnamese coffee special?
Vietnamese coffee is more than its reputation for cheap beans—it’s home to speciality-grade Robusta and Arabica with unique, bold flavours. Discover what sets it apart.
