Vietnamese coffee is not just bitter Robusta with condensed milk. We bring you highly graded Fine Robusta and Single Origin Arabica beans, directly traded with Vietnamese farmers, to share our love for authentic Vietnamese coffee across the Middle East.
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Brew the Vietnamese way!
1. Add 20–25 g of medium-fine ground coffee into the filter.
2. Add enough water to cover the coffee and let it bloom for 30 seconds.
3. Fill to the top and let it drip. Refill once more and allow it to finish dripping.
4. Finish with condensed milk or serve over ice and enjoy!
We embrace a coffee culture where every brewing method is valued. There’s no right or wrong way—if you enjoy the taste, you’ve done it right!
For the love of Fine Robusta
At Ca Phin, we’re on a mission to celebrate the unsung hero of the coffee world, Robusta. Sourced from Vietnam’s rich highlands, our Fine Robusta delivers depth, aroma, and character unlike any other.
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We offer wholesale
Looking to stock premium Vietnamese coffee? Perfect for offices, cafes, and restaurants. Contact us to bring authentic Vietnamese coffee to your customers!