Whisk Me Away: A Beginner Matcha Workshop
Whisk Me Away: A Beginner Matcha Workshop
Join us for a cozy session, only 6 spots available, where you’ll:
- Sip different matcha and learn how to spot their unique vibes
- Master the whisk (you’ll look cute doing it)
- Make your own favorite matcha drink
📅 4 July, 2026 | 10AM - 11.30AM
You’ll also head home with a cute tote bag + a mini tin of matcha as a little treat from us 🎁
Our promises
Fair Trade, Single Origin Beans
Our beans are sourced from Vietnam's top farms, where we work directly with farmers to ensure fair wages and authentic flavour.
A Sip of Vietnam
With every cup, you’re experiencing the heart and soul of Vietnam’s vibrant coffee culture.
Eco-Friendly Beans
We use clean processing methods; roast and pack our coffee in the UAE, minimising our carbon footprint.
Brew the Vietnamese way!
1. Add 20g of finely ground coffee into the metal filter.
2. Bloom with 30ml water, then add 50ml, 40ml, and 30ml for 1 minute each.
3. Let it drip for about 3.5 minutes, then it's ready to drink!
4. Add condensed milk and ice for the sweet and chill.
We embrace a coffee culture where every brewing method is valued. There’s no right or wrong way—if you enjoy the taste, you’ve done it right!
What makes Vietnamese coffee special?
Vietnamese coffee is more than its reputation for cheap beans—it’s home to speciality-grade Robusta and Arabica with unique, bold flavours. Discover what sets it apart.
