Strong coffee in the UAE: Is it all about the beans?

What exactly makes a coffee strong?

Is it the bean? The roast? The brewing method? Or maybe how it’s enjoyed?

At Ca Phin, we believe strong coffee is more than just a caffeine jolt. It’s about the type of bean, the roast level, and the kind of brew that makes you want to slow down and savour every sip.

As one of the growing Vietnamese coffee bean suppliers in Dubai, we’re here to break it down, especially for those looking for strong coffee in the UAE that actually tastes good.

It starts with the beans...

Yes, the type of coffee bean matters. A lot.

At Ca Phin, we use 100% Vietnamese Robusta and Arabica beans sourced directly from smallholder farms in Vietnam’s Central Highlands. Once they arrive in the UAE, they’re freshly roasted, giving you flavour and freshness in every cup.

Here’s the difference:

• Robusta: Strong, bold, and earthy—this bean naturally has twice the caffeine of Arabica. It brings intensity and a deep body to the cup.

• Arabica: Smooth, fruity, and a little sweeter—Arabica adds balance and aroma.

We combine both in our signature blends—like Sai Gon (Fine Robusta) and Hoi An (Premium Robusta)—to bring out the best of both worlds. So you get a strong coffee, but also smooth and satisfying.

The Phin filter makes it stronger

Beyond the beans, the brewing method matters.

In Vietnam, we don’t rush our coffee. We use a phin filter, a small metal brewer that slowly drips hot water through coffee grounds. This method creates a rich, full-bodied cup that’s stronger than most machine-made coffees.

It takes a few extra minutes, but it’s worth the wait.

At Ca Phin, we are not selling coffee beans; we are sharing a culture. Whether you are new to Vietnamese coffee or already a die-hard fan, we invite you to explore our blends. Shop now at Ca Phin!